pork stir fry
This is good served over rice.
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stir-Fry
Ingredients For pork stir fry
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3center cut pork chops
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2carrots, slivered
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1green bell pepper, diced
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1 mdyellow squash, sliced
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1 mdzucchini. sliced
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1 tspground ginger
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1/2 tspsavory
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1/4 tspgarlic powder
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1/2 tspturmeric
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1 cvegetable broth
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1 tspcornstarch
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1 Tbspsesame oil
How To Make pork stir fry
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1In wok or skillet, cook pork until done. Add oil and heat.
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2Add vegetables and cook until they are tender-crisp.
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3Set aside 1 Tbsp broth. Add remaining broth to wok. Add all seasonings. Simmer 15 to 20 minutes. Dissolve cornstarch in set aside broth. Add to wok. Cook stirring frequently until thickened.
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