pork roast w/ sauerkraut and potatoes
(2 ratings)
This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope you like it
(2 ratings)
yield
3 -6
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For pork roast w/ sauerkraut and potatoes
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3 lbboneless pork roast
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1/4 call purpose flour
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1 tspgarlic powder with parsley
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1 tspground mustard
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1 tspgranulated sugar
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3 Tbspcanola oil
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1 jarsauerkraut, undrained --14 oz.
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3/4 csliced onion
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1 mdapple,peeled,cored and sliced-- i use gala
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1/4 clight corn syrup-i used karo brand
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1/4 cbrown sugar, lightly packed
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1 tsptyme leaves
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1/2 tsppepper
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3 mdpotatoes,peeled and cut 1 inch chunks
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garnishbacon bits and parsley flakes
How To Make pork roast w/ sauerkraut and potatoes
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1In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
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2While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
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3Top with potatoes..when roast has browned on all sides place on top of the potatoes.
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4Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
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5Sprinkle with bacon bits and parsley flakes after placing on platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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