pork rib roast with parsley pesto
When you want to travel at a moments notice…the quickest way to transport yourself is with food….
yield
4 serving(s)
prep time
5 Min
cook time
2 Hr
method
Bake
Ingredients For pork rib roast with parsley pesto
-
4 –5 lb. pork rib roast
-
for the parsley pesto:
-
1 cup of italian parsley
-
2 inch piece of fresh ginger – peeled
-
1 tbs. sugar
-
3 - 4 cloves of garlic
-
1 tablespoon olive oil
-
2 tablespoons soy sauce
-
1 tablespoon balsamic vinegar
-
for the pork rub:
-
2 tablespoons ground cumin
-
1 tsp. ground cloves
-
1 tsp. salt
-
1 tsp. curry
How To Make pork rib roast with parsley pesto
-
1For Pork & Parsley Pesto: Place all of the above in a food processor and give a few good chops to a pesto-like consistency. Carefully make a pocket where the pork separates easily and stuff with the pesto sauce. For the Pork Rub: Combine all of the above and rub all over the pork. Preheat Oven 325 degrees: Bake 20 – 25 minutes per pound or until the juices run clear. Let the roast rest for 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pork Rib Roast with Parsley Pesto:
ADVERTISEMENT