Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork rib end roast w/ irish ketchup

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

This is a delicious and favorable way to serve a pork roast.

yield 8 serving(s)
prep time 5 Min
cook time 3 Hr
method Bake

Ingredients For pork rib end roast w/ irish ketchup

  • 10 lb. pork rib end roast
  • 1 cup italian parsley – chopped
  • 4 cloves garlic – chopped
  • ¼ cup ballymaloe gourmet irish ketchup (or any ketchup)

How To Make pork rib end roast w/ irish ketchup

  • 1
    Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT