Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

breaded pork with a savory wine sauce by noreen

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I wanted to make something different. I came up with this dish. They are bakedd breaded pork cutlets. Served with a nice savory onion wine sauce. It is delicious , and lower fat. Enjoy!

yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For breaded pork with a savory wine sauce by noreen

  • 1 c
    seasoned bread crumbs
  • 3/4 tsp
    salt
  • 1 tsp
    onion powder
  • 3/4 tsp
    garlic powder
  • 2 tsp
    sugar
  • 2 tsp
    ground mustard
  • 1/2 tsp
    ground black pepper
  • 1 1/2 - 2 lb
    pork sirloin chops or pork loin cut in to cutlets
  • 1 c
    flour
  • 2
    egg whites plus 1 whole egg
  • 2 Tbsp
    canola oil
  • SAUCE
  • 3 Tbsp
    butter
  • 1
    large onion sweet or yellow
  • 1 1/2 c
    low sodium beef broth or stock
  • 1/2 c
    wine white or marsala.
  • salt and pepper to taste
  • 1 tsp
    worcestershire sauce
  • 4 Tbsp
    all purpose flour

How To Make breaded pork with a savory wine sauce by noreen

  • 1
    Combine the first 7 ingredients in a bowl Mix well, and set aside for coating Pork.
  • 2
    Oil foil lined sheet pan with the canola oil. Heat oven to 425 degree's.
  • 3
    If using pork sirloin chops. No need to cut them. Cut Pork loin into pieces length wise. Cut each piece in to 1/4 inch slices. Then cut in to pieces all about the same size.
  • 4
    Coat each piece of pork with flour. Dip in egg. Dip in crumbs last coating all sides.
  • 5
    Place on oiled sheet pan, and bake for about 10-12 minutes, and flip over to other side. Cook an additional 10-12 minutes, or until meat thermometer reads 145 degree's.
  • 6
    While pork is baking. Make the sauce. In a sauce pan. Melt the butter. Add onions and cook until light golden brown and soft.
  • 7
    Mix in flour. Stir and cook until smooth. Add the broth, wine,worcestershire, salt, and pepper. Continue cooking until mixture boils. Boil snd stir for 5 minutes. This will boil down some of the wine. Salt and pepper to taste.
  • 8
    Serve sauce over cutlets!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT