pork chops with thyme sauce

Name: Pork Chops with Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - pork chops, 1/2 inch thick; 2 - tablespoons butter; 1 - onion, thinly sliced; 1/2 - teaspoon garlic powder; 1/4 - teaspoon pepper; 2 - tablespoons flour; 1 - teaspoon dried sage; 1 - teaspoon dried thyme; 3/4 - cup white wine; 1 - teaspoon salt

(7 ratings)

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

(7 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Pan Fry

Ingredients For pork chops with thyme sauce

4

pork chops, 1/2 inch thick
2

tablespoons butter
1

onion, thinly sliced
1/2

teaspoon garlic powder
1/4

teaspoon pepper
2

tablespoons flour
1

teaspoon dried sage
1

teaspoon dried thyme
3/4

cup white wine
1

teaspoon salt

How To Make pork chops with thyme sauce

1
Saute onion in butter.

2
Remove onions and keep warm.
3
Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
4
Brown pork chops in pan with remaining butter, remove the chops.
5
Add 1/2 cup wine to pan and bring to a boil.
6
Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
7
Remove pork chops and add remaining 1/4 cup wine to pan.
8
Broil over high heat until reduced to a syrupy glaze.
9
Pour sauce over chops and top with onions and enjoy.
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pork chops with thyme sauce

Ingredients For pork chops with thyme sauce

How To Make pork chops with thyme sauce

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