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pork chops with tangy red currant sauce

(5 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A wonderful way to dress up pork chops.

(5 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pork chops with tangy red currant sauce

  • 1/2 c
    white onion, diced
  • 3 Tbsp
    fresh garlic, minced (divided)
  • 1/3 c
    red wine (or unsalted chicken stock)
  • 2 Tbsp
    sugar
  • 2 Tbsp
    red currant fruit spread
  • 1/4 c
    red wine vinegar
  • 1 1/2 Tbsp
    lemon rind, grated
  • 4
    center-cut pork chops, trimmed (6 oz. each, bone-in)
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 tsp
    kosher salt

How To Make pork chops with tangy red currant sauce

  • 1
    Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion and 1 tablespoon garlic; cook 4 minutes or until onion is tender. Add wine, cook 5 minutes or until liquid almost evaporates. Add sugar and fruit spread; bring to a boil. Cook 1 minute. Add vinegar, return to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
  • 2
    Heat a large grill pan over medium-high heat. Coat with cooking spray. Combine 2 tablespoons garlic and lemon rind; sprinkle evenly over pork; pressing to adhere. Sprinkle evenly with pepper and salt.
  • 3
    Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan, let stand 5 minutes. Drizzle with wine reduction sauce or serve on the side.
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