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pork chops with hoppin' john

CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This is an easy top of the stove meal, and another way to make pork chops. Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For pork chops with hoppin' john

  • 4
    pork chops
  • 1/2 c
    chopped onion
  • 1/2 c
    converted rice
  • 1 can
    15-16 oz black eyed peas, drained
  • 3/4 tsp
    salt
  • pepper, cayenne, garlic seasoning to taste
  • 2 c
    water

How To Make pork chops with hoppin' john

  • 1
    Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
  • 2
    Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
  • 3
    Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.
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