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pork chops with herb stuffing

bigdaddy57 avatar
Recipe by
Tony G.
@bigdaddy57
Cumming, GA

A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.

yield 4 (cut the chops in half- it's more that enough for a serving)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For pork chops with herb stuffing

  • 2 lg
    pork chops, center cut
  • 1 Tbsp
    chopped onion
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
    butter
  • 1 c
    herb stuffing mix
  • 2/3 c
    chicken broth, low salt
  • 1 pinch
    salt and pepper
  • 1 pinch
    rubbed sage
  • 1 pinch
    paprika, sweet mild
  • 1 pinch
    thyme, dried

How To Make pork chops with herb stuffing

  • 1
    Cut a "pocket" into each chop with a very sharp pointed knife
  • 2
    Lightly salt & pepper each chop, set aside
  • 3
    Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
  • 4
    Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
  • 5
    Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
  • 6
    Brown chops in sauté pan with the other tbsp. of butter
  • 7
    Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
  • 8
    Remove toothpicks & twine and enjoy!
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