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pork chops with curried orange sauce

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great way to enjoy pan-fried pork chops.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pork chops with curried orange sauce

  • 3/4 tsp
    curry powder, divided
  • 1/4 tsp
    paprika
  • 1/4 tsp
    salt
  • 4
    boneless center cut pork chops (4 oz. each and about 1/2 inch thick)
  • 1/3 c
    orange marmalade
  • 1 1/2 tsp
    prepared horseradish
  • 1 1/2 tsp
    balsamic vinegar
  • 1/8 tsp
    red pepper flakes
  • cooking spray

How To Make pork chops with curried orange sauce

  • 1
    Combine 1/4 tsp. curry powder, 1/4 tsp. paprika and 1/4 tsp.salt. Sprinkle pork with the curry mixture. Combine 1/2 tsp. curry powder and all of the marmalade, horseradish, vinegar and pepper in a small bowl.
  • 2
    Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. Add the pork, cook for 5 minutes on each side (or until pork loses its pink color and reaches desired temperature).
  • 3
    Remove pork chops from pan. Add the marmalade mixture to the pan and cook for 15 seconds, scraping the pan to loosen browned bits. Spoon sauce over pork chops.
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