pork chops with blue cheese sauce
Another wonderful meal from Tasteofhome.com. Really love that blue cheese! Photo: tasteofhome.com
yield
4 serving(s)
cook time
25 Min
method
Broil
Ingredients For pork chops with blue cheese sauce
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4bone-in pork loin chops
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1/2 tspsalt
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1 tspcoarsely ground pepper
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1 tspbutter
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1green onion, finely chopped
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1 clovegarlic, minced
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1 Tbspall purpose flour
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2/3 cmilk
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3 Tbspcrumbled blue cheese
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1 Tbspwhite wine or reduced-sodium chicken broth
How To Make pork chops with blue cheese sauce
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1Preheat broiler. Sprinkle pork on both sides with salt and pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145º. Let stand 5 minutes.
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2Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender, 2 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.
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