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pork chops & rice

bamagirl125 avatar
Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

The pork chops are so tender, and the rice has the best flavor. This is so easy to make and can be made for a crowd. Serve just this for an easy dinner or add some other sides to compliment it.

yield 4 -6
cook time 40 Min
method Bake

Ingredients For pork chops & rice

  • 4-5
    thick sirlion pork chops
  • 2-3 bag
    boil in bag rice
  • 1-2 can
    cream of chicken or mushroom soup
  • 1 lg
    yellow bell bepper( or green)
  • 1 lg
    red bell pepper( or green)
  • 8 oz
    sliced mushrooms
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika
  • 1 tsp
    cajun seasoning
  • 1 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper
  • 3 Tbsp
    oil, canola or veg

How To Make pork chops & rice

  • 1
    Mix all spices in a small bowl and sprinkle on both sides of the pork chops. Boil rice as directed, drain well and mix cans of soup in. ( can salt if you want)
  • 2
    Heat oil and sear both sides of pork chops, drain and place in a large casserole dish.
  • 3
    Slice peppers in strips ( or chunks) remove stems from mushrooms( if you want, I did) spread over pork chops. Spread rice on top , cover with foil and bake for 25-30 minutes at 350.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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