pork chops jambalaya
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From Chef Rick /Central Coast California Rick McDaniel - See more at: http://www.chefrick.com/pork-chop-jambalaya-2/#sthash.0GzjYMHg.dpuf
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For pork chops jambalaya
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2 lgpork chops
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1/3 coil
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1 cchopped onions
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3/4 cchopped bell pepper
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1/4 cchopped celery
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1 cwater
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4 cancooked rice
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1/4 cchopped green onion tops
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dashsalt and pepper
How To Make pork chops jambalaya
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1Brown pork chops that have been seasoned to taste.
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2Remove chops from pot. Saute’onions, bell pepper,and celery in oil that chops were browned in.
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3Remove all oil from the pot that you can and add a small amount of water to form a gravy.
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4Put chops back into the pot. Cook on medium heat for about 20 minutes.
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5Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.
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