pork chops in cheese sauce
(2 ratings)
This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese Sauce. And it's pretty darn good too! 04-15-15
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For pork chops in cheese sauce
-
4boneless pork chops
-
2 tspdried sage
-
all purpose flour
-
salt and pepper to taste
-
1-2 Tbspvegetable oil
-
1 lgonion, sliced or chopped
-
1 can(10 oz.) cheddar cheese soup
-
8 ozsour cream
-
water
How To Make pork chops in cheese sauce
-
1Rub both sides of pork chops with sage, then lightly flour and add salt and pepper to taste. In a large skillet over medium-high heat, brown in oil until light golden. Add onions and caramelize. -
2In a large bowl, combine cheddar cheese soup with sour cream and mix well. If too thick, add water until desired consistency is reached.
-
3Pour sauce over pork chops and bring to a boil. Reduce heat, cover, and cook 1-1/2 hours. Serve with rice, noodles or potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PORK CHOPS IN CHEESE SAUCE:
ADVERTISEMENT