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pork chops fricasse with green plaintains

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

A delicious twist on pork chops.

(1 rating)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For pork chops fricasse with green plaintains

  • 6
    pork chops
  • 1/2
    onion, chopped
  • 1/2
    green pepper, chopped
  • 3
    garlic cloves, chopped
  • 1
    bay leaf
  • 1 Tbsp
    green olives
  • 1 tsp
    capers
  • 2 can
    tomato sauce
  • 1/2 c
    white wine
  • 1/2 tsp
    cumin
  • 1 bunch
    cilantro, chopped
  • 2 Tbsp
    olive oil
  • 1
    green plantain
  • salt/pepper

How To Make pork chops fricasse with green plaintains

  • 1
    In a large skillet, put olive oil and brown pork chops on both sides.
  • 2
    remove and place aside,add in the rest of the ingredients.(except the green plantain)
  • 3
    then place the pork chops back in.
  • 4
    peel and cut the green plantain in 1/2 inch pieces.
  • 5
    add to the pork chops and combine, cover and simmer about 30 mins. stirring occasionally...serve with white rice.
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