pork chops and applesauce

How To Make pork chops and applesauce

• 1

  Marinate pork chops in milk with one teaspoon of salt in a covered container, refrigerated, turning once for at least one hour
• 2

  Peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a heavy 3 quart saujcepan
• 3

  Boil apples, stirring occasionally until a chunky sauce forms
• 4

  Reduce heat to moderately low and cook covered, stirring occasionally, until apples are soft (about 12 - 15 minutes)
• 5

  Discard ginger and mash apples with a potato masher, then keep applesauce covered and warm till serving time
• 6

  Mix panko, garlic, rosemary, thyme, and remaining 1/2 teaspoon of salt in a shallow dish
• 7

  Using tongs or a fork, remove chops from marinade one at a time allowing milk to drip off, then coat in panko mixture and transfer single layer to a plate or tray
• 8

  Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides
• 9

  Brown chops turning over once, until golden brown on both sides. Reduce heat to medium low, cover, and cook till done. Serve pork chops with warm applesauce
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