pork chop ~ veggie bake

Name: Pork Chop ~ Veggie Bake
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 5
Cuisine: American
Ingredients: ADJUST BAKING TIME FOR THICKER CUT VEGGIES, MINE WERE THIN AND TOOK ABOUT 1 HOUR AND 45 MINUTES; 5 - center cut chops,( trim if fatty) salt & pepper - browned off in a skillet; 1 large onion, sliced thin; 2 medium turnips - sliced thin - mine were the thickenss of a slice of kraft american cheese; 3 - 4 medium potatoes - sliced same thickness as turnip; 3 - 4 - carrots - slices same thickness as the rest; 2 stalk(s) celery - sliced; salt - & pepper; 1 - 14.75 ounce(s) cream of mushroom soup - or your favorite; 1 - 10.5 ounce(s) cream of celery soup; 1 - soup can chicken broth ( using the larger can of soup); small can(s) french fried onion

(1)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable if there's one you don't like. Adjust baking times, if using softer veggies.

I couldn't stop eating the veggies...savory, sweet from the carrots and onion...Yum! Hungry yet? :)

I hope you try it sometime...other than the baking, the only thing that takes times is the cleaning and slicing of the veggies. If you have a mandolin, that's the way to go...

Enjoy!

(1)

yield 5 serving(s)

prep time 20 Min

cook time 1 Hr 45 Min

method Bake

Ingredients For pork chop ~ veggie bake

ADJUST BAKING TIME FOR THICKER CUT VEGGIES, MINE WERE THIN AND TOOK ABOUT 1 HOUR AND 45 MINUTES
5

center cut chops,( trim if fatty) salt & pepper - browned off in a skillet
1 lg

onion, sliced thin
2 md

turnips - sliced thin - mine were the thickenss of a slice of kraft american cheese
3 - 4 md

potatoes - sliced same thickness as turnip
3 - 4

carrots - slices same thickness as the rest
2 stalk

celery - sliced
salt

& pepper
1 - 14.75 oz

cream of mushroom soup - or your favorite
1 - 10.5 oz

cream of celery soup
1

soup can chicken broth ( using the larger can of soup)
small can

french fried onion

How To Make pork chop ~ veggie bake

1
Preheat oven to 375 degree F.

Spray a deep 9 x 13 casserole, or equivalent in size - such as small roaster, with non stick cooking spray.

2
Brown your seasoned chops lightly in oil over medium heat. Set aside.
3
Clean & slice veggies - I left the skin on my potatoes.
4
In a a medium sized bowl, whisk soups and broth until well combined.

Now, starting with potatoes, layer evenly on bottom of dish. Next carrots, celery, turnips and onions. In that order. Salt & pepper.
5
Place browned chops on top. Trying not to overlap.
6
Pour soup mixture evenly over entire chops and veggies.
7
Cover with foil and bake for 1 hour & 15 minutes.

Uncover and bake another 20 - 30 minutes, or until veggies test tender.

Once vegetables are tender. Sprinkle top with french fried onions.
8
Place back in oven for another 10 minutes until onions are browning.

Remove from oven, I let set for a few minutes before plating, it will be bubbling hot.

Enjoy with some good crusty bread. Delicious!
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