pork chop dinner

Recipe by
Sara Andrea
Eugene, OR

Great meal on a cold wintery day!

yield 6 serving(s)
method Slow Cooker Crock Pot

Ingredients For pork chop dinner

  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 6
    bone-in pork loin chops
  • 1 can
    cream of chicken
  • 1 can
    (4 oz) chopped mushrooms
  • 1/4 c
    dijon mustard
  • 1/4 c
    chicken broth
  • 2
    garlic cloves, minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    pepper
  • 6
    red potatoes, unpeeled, cut into thin slices
  • 1
    onion, sliced
  • parsley

How To Make pork chop dinner

  • 1
    Heat butter and oil in large skillet. Brown chops, both sides.
  • 2
    Combine soup, mushrooms, mustard, broth, garlic, salt, basil, and pepper. Put in slow cooker. Add potatoes and onions; stir to coat. Place chops on top.
  • 3
    Cover and cook on low 8-10 hours or high 4-5 hours. Sprinkle with parsley.
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