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pork chili verde

CHEFBETTY avatar
Recipe by
BETTY MORTON
@CHEFBETTY
TULSA, OK

ITS HATCH CHILI TIME. THIS IS DELISH i USUALLY PUT THE MIXTURE IN A SLOW COOKER AND LET IT SIMMER FOR 4 HOURS

yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For pork chili verde

  • 4 lb
    pork butt cut into 1 inch cubes
  • 4 lg
    yellow onions
  • 4l lg
    hatch chile peppers
  • 2
    jalapenos minced
  • 4 Tbsp
    garlic chopped
  • 1 lb
    tomatillos
  • 1/2 c
    white wine
  • 1/4 c
    white vinegar
  • 1 c
    chicken stock
  • 2 Tbsp
    ground oregano
  • 2 g
    ground cumin
  • 1 Tbsp
    salt
  • 1 Tbsp
    black pepper

How To Make pork chili verde

  • 1
    in a medium dutch oven heat the oil add the onion peppers and garlic. saute until translucent do not brow remove AND SET ASIDE LIGHTLY GRILL TOMATILLOS ON A OPEN FLAME UNTIL LIGHTLY CHARRED.REMOVE FROM HEAT, PLACE IN BOWL AND COVER WITH PLASTIC WRAP FOR 20 MINS ADD PORK BUTT TO DUTCH OVEN AND COOK OVER HIGH HEAT UNTIL BROWN ADD THE ONION MIXTURE AND TOMATILLOS TO THE PORK. MIX AND THEN DEGLAZE WITH WINE AND VINEGAR. LET REDUCE FOR 5 MINS. THEN ADD STOCK AND SEASONINGS LET SIMMER 1 HOUR
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