pork apple pot pie
No Image
This is an old recipe and they cooked it on the stove top; I do it in the oven.
method
Bake
Ingredients For pork apple pot pie
-
pie crust dough
-
fresh pork steaks, trimmed, sliced
-
salt and pepper
-
apples, sliced
-
brown sugar
-
apple cider
-
fresh lemon juice
-
dashcinnamon or nutmeg
How To Make pork apple pot pie
-
1Preheat oven 350. In a medium bowl add apples and coat the apples with brown sugar; set aside.
-
2Line the sides of a deep baking dish with pastry dough (do not put the dough in the bottom of the dish). In the bottom of the dish put a layer of pork. Season the meat with salt and pepper and add some pieces of pastry dough. Top with a layer of prepared apples. Add another layer of pork and another layer of apples; proceed with layers until the pot is nearly full; finishing loosely with a lid of pie dough. Cut a cross-slit into the top; through which pour some cider to moisten. Cover the with foil, to prevent from burning the crust. Remove foil the last 15 minutes of baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT