pork apple pot pie

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is an old recipe and they cooked it on the stove top; I do it in the oven.

method Bake

Ingredients For pork apple pot pie

  • pie crust dough
  • fresh pork steaks, trimmed, sliced
  • salt and pepper
  • apples, sliced
  • brown sugar
  • apple cider
  • fresh lemon juice
  • dash
    cinnamon or nutmeg

How To Make pork apple pot pie

  • 1
    Preheat oven 350. In a medium bowl add apples and coat the apples with brown sugar; set aside.
  • 2
    Line the sides of a deep baking dish with pastry dough (do not put the dough in the bottom of the dish). In the bottom of the dish put a layer of pork. Season the meat with salt and pepper and add some pieces of pastry dough. Top with a layer of prepared apples. Add another layer of pork and another layer of apples; proceed with layers until the pot is nearly full; finishing loosely with a lid of pie dough. Cut a cross-slit into the top; through which pour some cider to moisten. Cover the with foil, to prevent from burning the crust. Remove foil the last 15 minutes of baking.

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