pork medallions with cheesy potatoes

How To Make pork medallions with cheesy potatoes

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  1

  (Optional -Cook bacon. crumble and set aside.) Peel potatoes and chop in to quarters or 6th's depending on the size. Place in salted water and boil. cook until done but still firm. (not falling apart)
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  2

  While potatoes are in cooking. Cube the pork in to 1-2 inch chunks
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  3

  On med high heat melt 2 tablespoon butter. Add pork and cook for 10 minutes stirring to cook. Add soy sauce and cook for 2 minutes stirring with spatula. Remove pork to a platter cover with foil. Heat oven to 400 degree's.
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  4

  In the pan add 2 tablespoons butter. Add onion and cook until done. Add garlic and sauté with onion for 1 minute. Do not brown garlic.
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  5

  Potatoes should be cooked. Drain potatoes. Toss potatoes with Garlic and onion. Heat cream in microwave until it boils. Pour over potatoes.
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  6

  Add the herbs and Garlic salt and pepper to potatoes. Toss gently. Pour in to a 9x13 pan.
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  7

  Top potatoes with pork. Place in oven covered. Bake for 20 minutes. After 20 minutes sprinkle with Mozzarella. Place back in oven uncovered. Bake about 20 more minutes until cheese is melted in nicely. Sprinkle crumbled bacon over dish and Serve!
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