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peppered pork tenderloin

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For peppered pork tenderloin

  • 2 lb
    pork tenderloins (1 pound each)
  • 1 Tbsp
    freshly ground black pepper (coarsely ground) (more if needed)
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/2 c
    low-fat sour cream
  • 2 tsp
    dijon mustard (coarse ground, country style (or more to suit your taste)

How To Make peppered pork tenderloin

  • 1
    Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
  • 2
    Remove from oven. Place pork on a cuttting board and drain fat from pan.
  • 3
    Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
  • 4
    Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
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