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peppercorn pork tenderloin

kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16

yield 2 -3
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For peppercorn pork tenderloin

  • 1/2-1 tsp
    ground black pepper, on the coarse side
  • 1
    pork tenderloin
  • 2 Tbsp
    butter
  • 3 Tbsp
    brandy
  • 1/2 c
    whipping cream
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    salt
  • 1 pinch
    thyme
  • 1 pinch
    marjoram
  • 1 pinch
    rosemary

How To Make peppercorn pork tenderloin

  • 1
    Press pepper into all sides of tenderloin.
  • 2
    Heat butter in a frying pan that just fits the pork and brown over medium high heat.
  • 3
    Reduce heat to low.
  • 4
    Pour brandy over the pork.
  • 5
    Mix remaining ingredients and stir into pan.
  • 6
    Cover and cook for 20-25 minutes.
  • 7
    Remove pork and cut into 1/2 inch slices.
  • 8
    Pour sauce over top.
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