peaches yams & ham w/champagne cola glaze
A meal for four and leftovers. Had this mini ham and some pantry items. This turned out great. With extra ham slices and glaze for leftover sandwiches or to use in casserole.
yield
4 plus leftovers
prep time
15 Min
cook time
45 Min
method
Convection Oven
Ingredients For peaches yams & ham w/champagne cola glaze
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13 pound ham (cooked)
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1 bottlechampagne cola (or cherry gingerale)
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1 canyams drained 15oz
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1 cansliced peaches (reserve juice) 15oz
- GLAZE
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1 Tbspbrown sugar
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1 cchampagne cloa
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reserved peach juice (about 1/2 cup)
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1/3 cketchup
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2 Tbspapple cider vinegar
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1 Tbspsoy sauce
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pinchcrushed red pepper& hot sauce
How To Make peaches yams & ham w/champagne cola glaze
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1preheat oven to 325. Place ham in large pan with drained peaches and yams. Pour 3/4 cup soda over hams and yams & peaches. Cover and place in oven for 45min.
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2Meantime make glaze. Pour all glaze ingredients in small saucepan cook til bubbly constantly wisking. turn down to simmer for 25min, til reduces half. For last 15min of cooking ham. Slice top of ham and brush glazes over ham and in between slices.
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3Serve ham with yams and peaches and extra glaze. Next day great for ham glazed sandwiches or paninis.
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