panko and parm baked pork chops
(1 rating)
My husband requested baked breaded pork chops. Well, I had never cooked pork chops that way, so I looked at quite a few recipes, combined ideas from several of them, and this is the result. My husband loved them and said that I should definitely make them again (and suggested that it would be a good recipe to use with chicken, also!) These pork chops are fairly easy to prepare and are so flavorful! We loved them.
(1 rating)
yield
4 -6
prep time
2 Hr 30 Min
cook time
55 Min
method
Bake
Ingredients For panko and parm baked pork chops
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2 qtwater (for brine)
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1/8 csalt (for brine)
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4 to 6pork chops, at least 1/2 to 3/4 " thick
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1 cpanko bread crumbs
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1/2 cshredded parmesan cheese
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1/2 cgrated 3 cheese blend (shaker bottle style)
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1 1/2 tspitalian herb seasoning
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1/4 tspgarlic powder
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1/8 tspgarlic salt
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1/8 tspsalt
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3 Tbspextra virgin olive oil, divided
How To Make panko and parm baked pork chops
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1In large bowl or qallon zipper bag, mix together water and salt for brine until dissolved; add meat; seal or cover; refrigerate for a least 2 hrs.
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2In qallon zipper bag, pie pan or 8x8 dish, combine all remaining ingredients except oil.
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3Place oven rack in middle position; preheat oven to 375° F; Grease a 9"x13" casserole with 1tablespoon olive oil.
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4Remove meat from brine; rinse and pat dry with paper towels. Brush all sides of meat with remaining oil. Dredge meat in crumb mixture until covered well; place in prepared casserole.
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5Bake at 375°F for 50-60 minutes, rotating dish after 30 minutes baking.
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6Remove from oven when lightly browned and internal temperature reaches 160° F; serve immediately.
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7Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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