oven "bbq" ribs
Living in an apartment complex where I wasn't allowed a grill forced me to become inventive with my cooking.
yield
3 -6
prep time
20 Min
cook time
3 Hr
method
Roast
Ingredients For oven "bbq" ribs
-
3-6boneless pork ribs
-
1 bottlehoney barbeque sauce (my fav. is sweet bay rays)
-
water
How To Make oven "bbq" ribs
-
1Place ribs in a dutch oven or a covered casserole pan. (It's good to have a great deal of head space with the casserole pan because it will spatter during cooking)
-
2Cover with entire bottle of sauce. Then rinse the bottle with water and empty into pan. Make sure you have enough liquid to just cover the ribs -
3Cook 3 ribs for 3 hours at 275 F. Add an additional 30 minutes for each additional rib.
-
4Serve with buttered egg noodles.
-
5You can easily make this in a crockpot. My suggestion is to use the low setting for the entire day (approx 7 hrs).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT