Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

savory sausage cheese veggie pull- apart bread

(2 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I tweaked a recipe I had,and made it my own.I added a few more ingredients and steps,and made this bread so delicious. You won't have any left overs believe me. You can also make this low fat with the substitutions I included. Serve with Marinara sauce for dipping. It can be served as an appetizer or as a main course. Enjoy!

(2 ratings)
yield 6 -10
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For savory sausage cheese veggie pull- apart bread

  • NOTE: YOU CAN MAKE THIS LOW FAT OR REGULAR. EITHER WAY. THE CRUST IS LOW FAT. YOU WOULD NEVER KNOW IT. SOFT BREAD CRUST WITH SAVORY FLAVORS
  • 1/2 c
    sun dried tomatoes
  • 1/2 c
    chopped onion
  • 1/2
    a green bell pepper
  • 1/2
    a red bell pepper
  • 4 - 5
    links sweet italian sausage baked sliced and chopped,or turkey sausage
  • 4 oz
    feta cheese
  • 1 1/2 tsp
    basil divided
  • 1 tsp
    oregano
  • 3/4 tsp
    garlic salt
  • 2 clove
    medium cloves of garlic grated
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    grated mozzarella cheese part skim,or reduced fat
  • 3/4 c
    skim milk,or reduced fat milk
  • 2 c
    heart smart bisquick
  • 1 c
    marinara sauce for dipping

How To Make savory sausage cheese veggie pull- apart bread

  • 1
    Preheat oven to 400 Degree's.Soak The Sun dried tomatoes in boiling water. Mean while Line a sheet pan with foil. Cook the sausages in the oven at 400 degree's for about 20 minutes,or until cooked. turn them from time to time.
  • 2
    While sausages are cooking. Chop up the Bell peppers,onion,and sun dried tomatoes.Keep the Sun dried tomatoes separate from the peppers,and onion and set them aside..
  • 3
    Cook the peppers and onion in 1/2 Tablespoon of butter or until onions are caramelized. Add the Garlic,and cook for one more minute. Cover withe foil and set aside.
  • 4
    Line a 9 x 9 or an 11 x 7 pan with foil. Spray with vegetable oil spray. Mix the Bisquick,milk and Sun dried tomatoes,and Feta cheese together to form a batter.
  • 5
    Take the sausage from the oven and slice and quarter it. Use half the batter and drop by a Tablespoon in to the pan scatter around the batter close but not touching each other.
  • 6
    Get the peppers and onions and sausage. Combine them together with the Olive oil,garlic salt,oregano,and 1 Teaspoon of basil. Sprinkle half of the mixture over the batter,and sprinkle half of the Mozzarella cheese over it. Top with the rest of the batter as you did before. Sprinkle the rest of the Sausage mixture over it.
  • 7
    Top with the remaining Mozzarella cheese,and sprinkle a 1/2 teaspoon of Basil over the cheese. Bake at 400 degree's for about 30 minutes or until browned nicely. Serve with Marinara sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT