mother's meatloaf recipe

Name: MOTHER'S MEATLOAF RECIPE
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) bread crumbs, fresh; 3/4 cup(s) yellow onions, finely chopped; 1/4 cup(s) green bell pepper, finely chopped; 1 medium apple, finely chopped; 2 - eggs; 1 pound(s) ground beef, lean; 1/2 pound(s) sausage, hot; 1 tablespoon(s) horseradish; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1/4 cup(s) milk; 1/4 cup(s) ketchup

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Recipe by

A MARIE CLEEK

@amrc22

JOHNSON CITY, TN

This is a recipe my mother made and I have updated

yield 8 serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For mother's meatloaf recipe

2 c

bread crumbs, fresh
3/4 c

yellow onions, finely chopped
1/4 c

green bell pepper, finely chopped
1 md

apple, finely chopped
2

eggs
1 lb

ground beef, lean
1/2 lb

sausage, hot
1 Tbsp

horseradish
1 1/2 tsp

salt
1 tsp

dry mustard
1/4 c

milk
1/4 c

ketchup

How To Make mother's meatloaf recipe

1
PREHEAT OVEN TO 400 DEGREES.

2
IN LARGE BOWL, BEAT EGGS.
3
LIGHTLY MIX IN GROUND BEEF AND SAUSAGE.
4
THEN ADD CRUMBS, ONIONS, GREEN PEPPER AND APPLE. TOGETHER WITH HORSERADISH, SALT, MUSTARD, MILK AND KETCHUP.
5
MIX AND THEN SHAPE INTO AN OVAL LOAF. SPREAD TOP WITH KETCHUP [APPROXIMATELY 1/2 CUP].
6
BAKE AT 400 DEGREES FOR 50 MINUTES.
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mother's meatloaf recipe

Ingredients For mother's meatloaf recipe

How To Make mother's meatloaf recipe

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