meatball bomb 5 layers of flavor

How To Make meatball bomb 5 layers of flavor

• 
  1

  In one bowl mix together Italian sausage, 2 eggs and 1 c Parmesan cheese.
• 
  2

  In another bowl mix together ground beef, McCormick's seasoning, 1 egg and 1/2 c Parmesan cheese.
• 
  3

  Cut cheese into about 1" cubes.
• 
  4

  I used the middle size and large scoops. The middle size for ground beef, the large for sausage.
• 
  5

  Scoop 16 ground beef scoops. Roll in your hands to make a ball.
• 
  6

  Then press center down and out, place cheese inside and gently work the meat up and over the cheese. Then roll in hands for a few seconds to tighten it up.
• 
  7

  Scoop out 16 scoops of Italian sausage with the large scoop.
• 
  8

  Roll into a ball, then press down and out from center to make a well.
• 
  9

  Place smaller meatball stuffed with cheese inside. Gently push sausage up and over top of smaller meat ball. Roll in your hands for a few seconds to tighten meat up.
• 
  10

  Line baking sheet with parchment paper. Lay a slice of bacon on paper, place meatball in center.
• 
  11

  Then bring bacon up and twist and back down. Tuck under meatball and place little skewer in center.
• 
  12

  Brush with your favorite BBQ sauce, I use Uncle Gary's Jalapeno BBQ sauce. http://unclegaryspeppers.com/
• 
  13

  Bake on center rack 325° for 40 min. Serve with potato salad or mac and cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card