meat lovers bacon-wrapped pork loin

How To Make meat lovers bacon-wrapped pork loin

• 1

  Heat oven to 400. Cook bacon in lg skillet,over med-high until cooked, but not crisp. Drain on paper towels and cool.
• 2

  Wrap pork loin w/ bacon slices, secure w/a couple toothpicks. In small bowl, mix together garlic powder, seasoned salt, basil and oregano. Slice pork between bacon slices, into medallions.
• 3

  Dip each pork medallion into seasonings. Melt butter and oil in lg skillet over med-high heat. Cook medallions 4 mins on each side. Place medallions on a baking sheet and cook 15 mins.
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