marinated slow pulled pork

How To Make marinated slow pulled pork

• 1

  Cut all the garlic cloves in half, place Pork on a cutting board fat sidedown.
• 2

  pierce the pork with large knife several times all over.
• 3

  insert the garlic cloves in the holes....put the salt, oregano, cumin and rub.
• 4

  place in a large plastic zipper bag and pour half the bottle of bottled marinade...marinade at least 4 hours or overnight.
• 5

  place skin side up and bake at 350 degrees (uncovered) for about 6 hours...basting & piercing every hour..the fat rendering down will create a sauce...
• 6

  mix a little salt and water the last hour and pour on top...broil the last 10mins until crispy.
• 7

  slice the onions and saute in the olive oil, add the remainder of the bottled marinade..shred the pork and pour this over...
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