Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

low & slow ribs

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

These are so tender and flavorful they really do fall off the bone,amazing!!

yield 4 -6
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For low & slow ribs

  • 3-4 pkg
    country ribs
  • 6 oz
    rib rub (see recipe)
  • 1 1/2 c
    chicken broth

How To Make low & slow ribs

  • Low & Slow Country Ribs
    1
    Remove ribs from packaging,rinse and pat dry with paper towels. Using your hands generously rub the rib rub all over both sides of the ribs.
  • 2
    Pour the chicken stock into the slow cooker first,then arrange the ribs inside,it's okay to stack them on top of one another,not to worry. Set the machine on low for seven hours and just wait,no basting needed,just wait.
  • 3
    For the rub: 2-tbsp.salt 2-tbsp.garlic powder 2-tbsp.paprika 2-tbsp.chili powder 2-tbsp.ground cumin 1-tbsp.white pepper 1-tbsp. black pepper 1-tsp.cayenne pepper 1-tsp.crushed thyme leaves Mix all of the spices together well,then sift them through a fine mesh strainer,store in an air tight container and keep it in your spice cupboard for further use. This recipe can be doubled if you wish,I use it on everything,steaks and chicken for grilling,fish,lamb etc.etc.
  • 4
    Once the ribs are ready to serve,be careful when removing them,they fall apart rather easily. If you prefer you can cool them completely then sauce them with your favorite BBQ sauce and do them up on the grill,also amazing flavor!! Enjoy!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT