low & slow pulled pork with vinegar coleslaw

Ingredients For low & slow pulled pork with vinegar coleslaw

• VINEGAR COLESLAW
• 1 sm

  head green cabbage, shredded
• 1/2 md

  red bell pepper, sliced thin
• 1/2 md

  green bell pepper, sliced thin
• 1 sm

  carrot, shredded
• 1/2 c

  red wine vinegar
• 1/2 c

  rice wine vinegar
• 3 Tbsp

  granulated sugar
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1/2 md

  sweet onion, minced
• 1 tsp

  dry oregano
• 1 tsp

  whole grain mustard
• ED'S DRY RUB
• 1/2 c

  salt
• 1/4 c

  Hungarian paprika
• 2 Tbsp

  garlic powder
• 2 Tbsp

  onion powder
• 2 Tbsp

  Adobo powder
• 2 Tbsp

  white pepper
• 2 Tbsp

  dry oregano
• 1/4 Tbsp

  cayenne pepper, or to taste
• 1 Tbsp

  black pepper
• PORK BUTT
• 1 lg

  pork shoulder butt (5 - 7 pounds)
• 8 oz

  dry rub
• 1 lg

  onion, cut in fours
• 3 clove

  garlic
• 1 c

  chicken stock
• 4 Tbsp

  canola oil
• 1 Tbsp

  liquid smoke flavoring