loey's baked pork chops and stuffing
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The way to a man's heart is through his stomach, we've been told proverbially for years. My husband loved and raved about my dish, which combines two of his favorite "comfort foods", pork chops and stuffing - indeed a "Recipe For Love!!".
yield
6 serving(s)
prep time
45 Min
cook time
25 Min
method
Bake
Ingredients For loey's baked pork chops and stuffing
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1/2 cbutter, divided
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1/2 lbfresh button mushrooms, sliced
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1 mdsweet onion, chopped
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3 stalkcelery, chopped
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3soup cans water, divided
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2 cancream of mushroom soup, undiluted
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2 pkgchicken or pork stuffing mix, or one of each
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6boneless pork chops, 1/2 inch thick
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1soup can milk
How To Make loey's baked pork chops and stuffing
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1Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with cooking spray.
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2Place 1/2 cup butter in a large saucepan and saute mushrooms, onions and celery 5 minutes. Mix in 2 1/2 soup cans of water, 1 can of cream of mushroom soup and bring almost to a boil. Add stuffing mix; stir and let stand 5 minutes.
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3Melt remaining butter in a skillet, brown pork chops on both sides and transfer to baking dish.
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4Add 1/2 soup can of water to skillet, deglaze and pour over stuffing mixture; stir to combine. Generously scoop stuffing on each pork chop.
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5Whisk together remaining can of soup and 1 soup can of milk until smooth; pour into baking dish and over pork chops.
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6Bake at 375 degrees about 20 to 25 minutes, or until pork chops are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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