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kraft's velveeta italian sausage bake

kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%

yield 6 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For kraft's velveeta italian sausage bake

  • 1 1/2 c
    penne pasta, uncooked
  • 1 lb
    italian sausage
  • 3 c
    halved zucchini slices
  • 1
    red pepper, chopped
  • 8 oz
    pizza sauce
  • 8 oz
    velveeta, cut into 1/2-inch cubes (1/2 lb)
  • 1/2 c
    grated parmesan cheese

How To Make kraft's velveeta italian sausage bake

  • 1
    Heat oven to 350 degrees F.
  • 2
    Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
  • 3
    Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
  • 4
    Bake 15-20 minutes or until heated through.
  • 5
    Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.
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Categories & Tags for Kraft's Velveeta Italian Sausage Bake:

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