itialian sausage egg rolls

How To Make itialian sausage egg rolls

• 1

  Add cabbage(coleslaw) mix and bean sprouts to pan with browned sausage and cook for 2 minutes. Stir in oyster sauce and then let mixture cool.
• 2

  Use 2 tablespoons of filling for each egg roll.
• 3

  Fry in large skillet, heat oil to about 350 and put in oil flap side down, a few at a time, turning until golden brown, about 2-3 minutes and then drain on paper towel.
• 4

  To roll:
  1. Place filling diagonally on wrap
  2. Fold bottom corner over filling and roll snugly half-way to cover filling
  3. Fold in both sides against filling.
  4. Continue to roll wrap up and seal top corner (a little water on a basting brush)
  5. Lay flap side down until ready to cook.
  (Keep stack of wraps covered with moist paper towel while preparing egg rolls)
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