homestyle ham and bean soup
(1 rating)
I developed this simple yet delicious recipe as an alternative to split pea and ham - which was my 'go to' after every major ham holiday. This method of cooking the beans keeps them tender while avoiding the overnight soaking that is often required. The family loved it, so now it is part of the regular soup rotation. Hope you like it!
(1 rating)
yield
10 -12
prep time
10 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For homestyle ham and bean soup
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1ham bone with some meat
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2 lbdried navy beans
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20 cwater
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1 cdiced celery
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1 cdiced carrots
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1 Tbspsalt or to taste
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1/2 tspwhite pepper
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1/2 tspthyme, dried
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1/4 cmaple syrup
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2 ccubed ham pieces
How To Make homestyle ham and bean soup
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1Bring Ham bone and 20 cups of water to a boil in a large soup pot
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2Rinse Navy Beans thoroughly, add to stock and simmer for 2 hours
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3Remove bone and add all remaining ingredients and simmer another 30 minutes
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4Serve with some fresh bread and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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