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herbed pork tenderloin with balsamic glaze

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Moist pork with tasty sauce.

yield 4 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For herbed pork tenderloin with balsamic glaze

  • 2 lb
    pork tenderloin
  • 1 tsp
    each salt, fresh rosemary, thyme, sage, and parsley minced
  • 1/2 tsp
    black pepper
  • 6 clove
    garlic minced and pressed into a paste
  • 1/2 c
    water
  • GLAZE
  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    cornstarch
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 c
    water

How To Make herbed pork tenderloin with balsamic glaze

  • 1
    Pat the tenderloin dry with paper towel. Mix the herbs and salt and pepper together. mince the garlic and then press it flat with side of knife to make a paste. Mix that with the herbs. Rub the herb mixture over the outside of the pork Place in a slow cooker and add the 1/2 cup water. Cook on low 6 to 8 hours.
  • 2
    To make the glaze mix all ingredients together and bring to a boil reduce to a simmer and simmer until thickened.
  • 3
    Remove pork from slow cooker slice and serve with sauce drizzled over.
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