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herb-roasted pork tenderloin

kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 7

yield 8 serving(s)
prep time 2 Hr
cook time 40 Min
method Bake

Ingredients For herb-roasted pork tenderloin

  • 1/4 c
    soy sauce
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    vegetable oil
  • 1 tsp
    dried thyme
  • 1 tsp
    dried marjoram
  • 1 tsp
    rubbed sage
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    ground ginger
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 pkg
    pork tenderloin (1 1/2 lbs each)

How To Make herb-roasted pork tenderloin

  • 1
    Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
  • 2
    Prick pork with a fork, and place in marinade, turning to coat.
  • 3
    Cover dish, or seal bag; Chill 2 hours.
  • 4
    Remove from marinade, discarding marinade.
  • 5
    Place pork on a rack in a roasting pan.
  • 6
    Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.
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Categories & Tags for Herb-Roasted Pork Tenderloin:

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