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heavenly tasting parmesan pork cutlets

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a good one on a cold winters day put mashed potatoes and gravy and some corn on the side!

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 15 Min
method Pan Fry

Ingredients For heavenly tasting parmesan pork cutlets

  • 1
    pork tenderloin 1 1/2 pounds
  • 1/2 c
    all-purpose flour
  • 2
    eggs lightly beaten
  • 1 1/2 c
    dry breadcrumbs
  • 1/4 c
    parmigiano-reggiano, grated
  • 1 1/2
    teaspoon salt
  • 1/4 c
    canola oil
  • 1 1/2 tsp
    pepper

How To Make heavenly tasting parmesan pork cutlets

  • 1
    cut pork in diagonal slices 8 recommended. pound each to 1/4-inch thickness. place the flour and eggs in separate shallow bowls. in another shallow bowl, combine the breadcrumbs, cheese, salt, and pepper. dip pork in the flour, eggs, then the breadcrumb mixture.
  • 2
    in a large skillet, fry pork cutlets in oil on medium high heat for 2 or 3 minutes on each side or until there crunchy and the juices run clear. remove cool slightly and serve.
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