ham bundles
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Found this in an old Better Homes and Gardens book. YUM!
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For ham bundles
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1 pkgrefrigerated crescent rolls (8)
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1 1/2 cground fully cooked ham
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1med. apple, chopped
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1/2 csour cream
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2green onions, finely chopped
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1 tspprepared mustard
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milk
How To Make ham bundles
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1Preheat oven to 425 degrees. Unroll crescent roll dough; form into four 6x3 1/2-inch rectangles by pressing perforated edges of two triangles together.
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2In a saucepan combine the ham, chopped apple, sour cream, chopped green onions, and prepared mustard. Heat through over low heat. Do not boil.
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3Spoon one-fourth of the ham mixture onto half of each dough rectangle. Fold over the other half of the dough: seal edges with the tines of a fork.
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4Place on an ungreased baking sheet. Brush bundles lightly with milk. Bake in the 426 degree oven about 10 minutes or till golden brown.
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