ham and potato casserole

How To Make ham and potato casserole

• 1

  Prep and assemble all ingredients.
• 
  2

  Butter, or lightly coat with cooking oil spray, a 9"x13" casserole; set aside.
• 
  3

  In a large bowl, using a large spoon, mix together both soups.
• 
  4

  Gradually mix in 1 can of milk.
• 5

  Add seasoned salt and pepper; mix well; set aside.
• 6

  Peel potatoes and slice four of them thin in food processor or on mandoline; immediately add to soup mixture and mix well.
• 
  7

  Change blade, on food processor, to grater/shredder (or use box grater); shred remaining two potatoes; immediately add to soup mixture and mix well.
• 
  8

  Add chopped ham and onion (if using) and mix well.
• 9

  Place oven rack in middle position and preheat oven to 350º F.
• 
  10

  Pour mixture into prepared dish and smooth down.
• 
  11

  Evenly distribute both cheeses over top; set aside.
• 
  12

  In a medium bowl, mix together crushed cornflakes and melted butter to coat.
• 
  13

  Sprinkle cornflakes even over top of cheese layer.
• 14

  Bake at 350º F for 1 1/2 hours, turning dish once after 45 minutes.
• 
  15

  Remove from oven and let rest for 5 minutes before serving.
• 
  16

  Cover and refrigerate leftovers.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card