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ham and broccoli bake

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

I got this recipe from my sister-in-law back in the mid 70's. Still good and you can freeze for up to 2 months and cook on a busy night.

yield 4 -6 (makes 2 1 1/2 quart casseroles)
prep time 20 Min
cook time 2 Hr
method Bake

Ingredients For ham and broccoli bake

  • 2 can
    cream of chicken soup
  • 1 jar
    (8 oz) processed cheese
  • 1/2 c
    milk
  • 1/2 c
    onion
  • 1/4 c
    butter
  • 2 pkg
    (10 oz) frozen chopped broccoli
  • 4 c
    diced cooked ham
  • 2 c
    uncooked instant rice
  • 1/2 tsp
    worcestershire sauce

How To Make ham and broccoli bake

  • 1
    Combine soup, cheese spread and milk. Heat over low heat until cheese is melted into mix.
  • 2
    Cook onion in butter until tender. Cook broccoli per package directions. Drain well. Add onion, broccoli, ham, rice and Worcestershire sauce to soup mixture.
  • 3
    Turn into two 1 1/2 quart casseroles. Freeze up to 2 months. To bake from freezer, bake covered with foil at 400 for 1 1/2 hours. Uncover and bake 30 minutes more.
  • 4
    From unfrozen state, cook at 350 for 45 minutes. Cover with foil for first 30 minutes, then uncover and cook for 15 minutes. (or until rice is tender)
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