grown- up tater tot nachos

Recipe by
barbara lentz
beulah, MI

The Chorizo and wine make this dish all grown up but still kid friendly

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For grown- up tater tot nachos

  • 1 bag
    frozen tater tots
  • 2 c
    mexican blend shredded cheese
  • 1 lb
    chorizo
  • 2 Tbsp
    olive oil
  • 1 md
    onion chopped
  • 3 clove
    garlic minced
  • salt and pepper to taste
  • 1/2 c
    dry red wine
  • 1 md
    jar salsa
  • 1 pt
    sour cream
  • 1/4 c
    cilantro chopped
  • 3 md
    green onions chopped
  • 1 sm
    jalapeno seeded and minced

How To Make grown- up tater tot nachos

  • 1
    Add oil to pan saute onions, garlic, and jalapeno until softened. Add red wine and reduce until almost evaporated. Add Chorizo and cook until done. Stir in jar of salsa. Season with salt and pepper.
  • 2
    Meanwhile in 425 degree oven bake tater tots in single layer on baking sheet until crispy.
  • 3
    In greased baking pan add tater tots then top with meat mixture then cheese. Put back in oven until cheese is melted.
  • 4
    Remove from oven and top with green onions, cilantro and sour cream. Serve immediately.

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