grilled pork tenderloin sliders & blue cheese slaw

Name: Grilled Pork Tenderloin Sliders & Blue Cheese Slaw
Prep time: 4 h 10 min
Cook time: 15 min
Cuisine: American
Ingredients: SLAW; 32 ounce(s) packaged coleslaw mix (about 4 cups); 2 cup(s) hellmanns real mayonnaise; 8 tablespoon(s) dijon mustard; 2 1/2 cup(s) crumbled treasure cave® blue cheese; 4 tablespoon(s) apple cider vinegar; 4 tablespoon(s) sugar; 8 tablespoon(s) finely chopped fresh cilantro; PORK; 4 pound(s) pork tenderloin; - salt; - black pepper; - garlic powder; 2 - slider buns or dinner rolls sliced in half

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love sliders, they are quick, easy and little hands can hold them. These sliders would be a great addition to your tailgating, game day or super bowl table. The slaw is creamy with a hint of blue cheese, to add extra flavor. The tenderloin cooks up in minutes on the grill! Make sure to add this to your starting lineup for your next tailgating, game day or super bowl party.

yield serving(s)

prep time 4 Hr 10 Min

cook time 15 Min

method Grill

Ingredients For grilled pork tenderloin sliders & blue cheese slaw

SLAW
32 oz

packaged coleslaw mix (about 4 cups)
2 c

hellmanns real mayonnaise
8 Tbsp

dijon mustard
2 1/2 c

crumbled treasure cave® blue cheese
4 Tbsp

apple cider vinegar
4 Tbsp

sugar
8 Tbsp

finely chopped fresh cilantro
PORK
4 lb

pork tenderloin
salt
black pepper
garlic powder
2

slider buns or dinner rolls sliced in half

How To Make grilled pork tenderloin sliders & blue cheese slaw

1
Make the slaw: Combine all slaw ingredients in a medium bowl.

2
Season to taste with salt and pepper.
3
Cover and refrigerate at least 4 hours to allow the flavors to meld.
4
Make the pork: Sprinkle the pork tenderloin liberally with salt, pepper and garlic powder.
5
Heat a grill to medium-high heat.
6
Grill the tenderloin covered until cooked through, about 7 to 10 minutes or until the tenderloin reaches an internal temperature of 150 degrees.
7
Allow the pork to sit for 10 minutes.
8
Transfer to a cutting board and slice thinly.
9
Assemble the sliders: Place the pork slices onto the buns.
10
Top with the coleslaw and serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.