glazed pineapple ham

How To Make glazed pineapple ham

• 1

  Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4 inch deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake at 325 for 2 to 2 1/2 hrs.
• 2

  Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to boil; cook and stir for 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce, keep warm.
• 3

  Remove the ham from oven. Increase oven to 425. Pour the remaining pineapple mixture over ham. In small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.
• 4

  Bake ham, uncovered, 10 to 15 minutes longer
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