~ german pot ~
(2 ratings)
Sausage and Kraut seemed to go well with today's chilly weather . Being part German, we ate a lot of dishes like this, growing up. Gram made something very similar, I just added my own touch to it. Love the smell of this stewing on the stove top. I serve it with yummy sour dough bread, to sop up the yummy juices. This dish is even better heated up the next day. I always make it ahead so it has time for the flavors to merry. Enjoy!
(2 ratings)
yield
6 - 8
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For ~ german pot ~
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1apple, cored and cubed
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1 lbsmokes sausage or kielbasa, sliced
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2 clovegarlic, minced
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1onion, rough chopped
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1 - 24 ozgerman sauerkraut in jar
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12 ozapple juice - divided
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salt& pepper to taste
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1/2 cchicken stock
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1 Tbspcaraway seeds - or to taste
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4 - 5 mdcooked and cubed potatoes
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2 - 3 Tbspbrown sugar - or to taste
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2 Tbspflour
How To Make ~ german pot ~
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1In a stock pot, over medium heat, add about 1 tablespoon oil, and saute onion, garlic, apple and sausage, until apple and onion are softening and sausage is browning. Stirring occasionally.
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2Add 1 cup apple juice, kraut, sugar, chicken stock, caraway seeds, salt & pepper. Bring to a boil, then simmer for 30 minutes.
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3Carefully stir in the potatoes. Mix flour with remaining apple juice. Stir into mixture and continue simmering for another 5 minutes. Plate and enjoy with your favorite bread, to sop up any juices.
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Categories & Tags for ~ German Pot ~:
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