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german bratwurst burger

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Fire up your grille and put your Bratwurst sausages on to cook. Ice down your German beer and wait for your friends to join the party. you may not get them to leave.

yield serving(s)
prep time 15 Min
method Grill

Ingredients For german bratwurst burger

  • 12
    good qualty bratwurst sausages
  • 4
    fresh bread roll's
  • aioli
  • baby cod lettuce
  • tomato sliced
  • edom cheese sliced
  • sauerkraut
  • thomy mustard

How To Make german bratwurst burger

  • 1
    Fry your Bratwurst sausages in a little olive oil over medium to low heat. Drain on paper towel.
  • 2
    Spread the base of your fresh roll with aioli. Lay a couple of baby cos leaves down and top with neatly sliced tomato and Edam.
  • 3
    Cut you Bratwurst sausages in half and lay 1 to 1 1/2 sausage on top of Edam.
  • 4
    Carefully pile a generous amount of sauerkraut on top and drizzle with Thomy mustard.
  • 5
    Crack open your ice cold German beer and enjoy your Bratwurst burger.
  • 6
    NOTE THOMY MUSTARD IS A YELLOW GERMAN MUSTARD.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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