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garlic & herb marinaded pork chops over linguine

maddiesmama11013 avatar
Recipe by
Victoria Russell
@maddiesmama11013
Blackwood, NJ

The process is time-consuming; however, it is very worth the wait! Just came up with this beautiful recipe on my own & everyone loves it! Try it out ????

yield serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For garlic & herb marinaded pork chops over linguine

  • 1 lb
    thin sliced pork chops
  • 1 bottle
    garlic & herb marinade
  • 1 bottle
    a1 garlic & herb meat rub
  • 1 pkg
    linguine pasta
  • 1/2 stick
    butter

How To Make garlic & herb marinaded pork chops over linguine

  • 1
    Take a large ziplock bag or container. Put pork chops & marinade in it & let marinade over night.
  • 2
    Boil linguine until tender.
  • 3
    While linguine is boiling, rub marinaded porkchops with the garlic & herb meat rub. Get a medium frying pan & grease with desired cooking spray. Lay porkchops gently in frying pan on medium heat.
  • 4
    Flip porkchops occasionally & check to see that they are cooked thoroughly. Each side will have nicely browned.
  • 5
    Drain pasta & return to pot. Add butter & let melt. Dish pasta onto plate (you may add italian seasoning to pasta to give it a little more "style") & top it with a delicious porkchop!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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