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chicken fried pork chops

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Very yummy

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For chicken fried pork chops

  • 2 lb
    bone in or bonelss pork loin, sliced 1/2 inch thick
  • 2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    milk
  • 1
    eggs
  • oil for frying

How To Make chicken fried pork chops

  • 1
    Heat 1 inch of oil in a large skillet over medium-high heat.
  • 2
    Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
  • 3
    Dredge pork in flour then dip in egg and dredge again in flour.
  • 4
    Pan fry about 7 minutes on each side until done. Drain on paper towels.
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